Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Columbia34 g Columbia Hops |
|
Pellet |
16.2 |
Boil at 94 °C
|
60 min |
35.47 |
100% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Columbia (Pellet) 34 g Columbia (Pellet) Hops |
|
35.47 |
100% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.86 L |
|
Infusion |
74 °C |
72 °C |
60 min |
|
30 L |
|
Sparge |
82 °C |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"OATMEAL STOUT" Oatmeal Stout beer recipe by Beerstein333. All Grain, ABV 5.4%, IBU 35.47, SRM 37.16, Fermentables: (Pale Ale, CaraMunich II, Carafa Special Type III, Carafa Special Type II, Flaked Oats) Hops: (Columbia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-17 16:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
