Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 56.9% | |
1 kg | Honey - (late boil kettle addition) | 35 | 2 | 20.3% | |
1 kg | Weyermann - Beech Smoked Barley | 35 | 2.7 | 20.3% | |
0.02 kg | Gladfield - Chocolate Malt | 24 | 488 | 0.4% | |
0.10 kg | Weyermann - Acidulated | 27 | 3.4 | 2% | |
4.92 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 3.6 | Boil | 60 min | 7.57 | 44.4% | |
20 g | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 3.6 | Boil | 10 min | 3.43 | 55.6% | |
36 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |