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3. House IV 160122

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday January 15th 2022

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

25.8

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Lager1 kg Lager	38	1.4	17.5%
3.50 kg	Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter	37.5	2	61.4%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	14%
0.40 kg	Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt	38.7	2	7%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 80 °C	30 min	7.02	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	7.72	16.7%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	30 min	11.02	16.7%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 19 °C	10 days		3.3%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Dry Hop (High Krausen)	10 days		3.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	10 days		3.3%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		13.3%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	7.02	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.72	33.3%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	11.02	33.3%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
30 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kegged on day 19. Cold crashed for 3 days. 100g dry hop.

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2022-02-18 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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