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Rings of Light Mk VI

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.91 gallons
Post Boil Size: 5.39 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Reese
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday January 15th 2022

NEIPA: Pils, GP, oats

by VT_jlee

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 32

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

27.5

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	66.7%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	7.4%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	7.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	18.5%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Barbe Rouge2 oz Barbe Rouge Hops	Pellet	8.5	Whirlpool	20 min	12.13	25%
2.50 oz	Barbe Rouge2.5 oz Barbe Rouge Hops	Pellet	8.5	Dry Hop	2 days		31.3%
2 oz	Barbe Rouge2 oz Barbe Rouge Hops	Pellet	8.5	Dry Hop	4 days		25%
1.50 oz	Barbe Rouge1.5 oz Barbe Rouge Hops	Pellet	8.5	Boil	10 min	15.33	18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Barbe Rouge (Pellet)		27.46	100.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.51 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
6.30 g	Gypsum	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128.2	0	0	134.8	124.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-04 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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