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Mary's Pale (Blonde)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday January 15th 2022

Coffee Blonde Ale

by PrattBrewers

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 17

Pale Face

by Sleepy dog brewing

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 15

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

16.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Munich - Light 10L0.25 lb Munich - Light 10L	33	10	2.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.5%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	2.3%
0.25 lb	United Kingdom - Dextrine Malt0.25 lb Dextrine Malt	33	1.8	2.3%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	2.3%
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	86.4%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Brewmaster - Czech Saaz1.5 oz Czech Saaz Hops	Pellet	2.8	Boil	45 min	14.39	60%
0.50 oz	Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops	Pellet	2.8	Boil	10 min	1.89	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Brewmaster - Czech Saaz (Pellet)	16.28	80%
0.50 oz	Citra (Pellet)		20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.95 gal	Strike	161 °F	152 °F	60 min
3.3 gal	Sparge	175 °F	172 °F	10 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Our baseline Blonde ale for Mary and me. We will use this initial recipe to dial in what we want our Blonde ale to be. This is based on our first Extract blonde we brewed in Hawaii when we first started homebrewing. My notes are a decade old but we both seemed to like this as an extract.

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2022-01-15 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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