Barley Wine Beer Recipe | All Grain English Barleywine by MRGHervalejo | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Barley Wine

321 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday January 15th 2022
1.097
1.017
10.5%
58.7
24.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 77.4%
0.80 kg Simpsons - CaraMalt0.8 kg CaraMalt 34 14 9.5%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.20 kg American - Chocolate0.2 kg Chocolate - (late boil kettle addition) 29 350 2.4%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6%
8.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 26.5 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 22.63 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 9.61 33.3%
150 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
7.50 g Baking Soda Water Agt Mash 1 hr.
130 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Barley wine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 16 99 77 60 156
Mash Chemistry and Brewing Water Calculator
"Barley Wine" English Barleywine beer recipe by MRG Hervalejo. All Grain, ABV 10.47%, IBU 58.73, SRM 24.71, Fermentables: (Maris Otter Pale, CaraMalt, Carapils (Dextrine Malt), Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Fuggles, East Kent Goldings) Other: (Chalk, Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-16 10:26 UTC
NEW Water Requirements:
Barley Wine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Barley Wine
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information