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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Saturday January 15th 2022

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Great Western - Premium 2-Row2 kg Premium 2-Row	37	2	58.8%
0.60 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	17.6%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	14.7%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.8%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	7 days	33.3%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days	66.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	33.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	66.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-20 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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