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Palmy Hazy V1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 56.53 liters
Post Boil Size: 52.52 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 455 calories (Per 750ml)
Carbs: 46.6 g (Per 750ml)

Created: Saturday January 15th 2022

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

86.2

SRM (morey):

5.6

Mash pH

5.3

Cost $

127.12

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.90 kg	Barrett Burston - Pilsner Malt7.9 kg Pilsner Malt	$ 2.06 / kg $ 16.27	37.3	1.93	74.2%
0.85 kg	Weyermann - Munich Type I0.85 kg Munich Type I	$ 2.74 / kg $ 2.33	38	6	8%
0.75 kg	Rolled Oats0.75 kg Rolled Oats		33	2.2	7%
0.75 kg	AU - Rolled Wheat0.75 kg Rolled Wheat		34	2	7%
0.40 kg	Simpsons - Crystal Light0.4 kg Crystal Light	$ 2.90 / kg $ 1.16	33.1	38.03	3.8%
10.65 kg / $ 19.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Amarillo90 g Amarillo Hops	$ 0.11 / g $ 9.90	Pellet	7.9	Hop Stand at 80 °C	20 min	4.69	11.1%
80 g	Simcoe80 g Simcoe Hops	$ 0.11 / g $ 8.80	Pellet	12.6	Hop Stand at 80 °C	20 min	6.65	9.9%
80 g	Galaxy80 g Galaxy Hops	$ 0.11 / g $ 8.80	Pellet	13.1	Hop Stand at 80 °C	20 min	6.91	9.9%
75 g	Citra75 g Citra Hops	$ 0.11 / g $ 8.25	Pellet	13.8	Hop Stand at 80 °C	20 min	6.83	9.3%
80 g	Ekuanot80 g Ekuanot Hops	$ 0.11 / g $ 8.80	Pellet	15	Hop Stand at 80 °C	20 min	7.92	9.9%
90 g	Amarillo90 g Amarillo Hops	$ 0.11 / g $ 9.90	Pellet	7.9	Dry Hop	4 days	7.56	11.1%
80 g	Simcoe80 g Simcoe Hops	$ 0.11 / g $ 8.80	Pellet	12.6	Dry Hop	4 days	10.72	9.9%
75 g	Citra75 g Citra Hops	$ 0.11 / g $ 8.25	Pellet	13.8	Dry Hop	4 days	11.01	9.3%
80 g	Galaxy80 g Galaxy Hops	$ 0.11 / g $ 8.80	Pellet	13.1	Dry Hop	4 days	11.15	9.9%
80 g	Ekuanot80 g Ekuanot Hops	$ 0.11 / g $ 8.80	Pellet	15	Dry Hop	4 days	12.77	9.9%
810 g / $ 89.10

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
180 g	Amarillo (Pellet) 180 g Amarillo (Pellet) Hops	$ 0.11 / g $ 19.80	12.25	22.2%
160 g	Simcoe (Pellet) 160 g Simcoe (Pellet) Hops	$ 0.11 / g $ 17.60	17.37	19.8%
160 g	Galaxy (Pellet) 160 g Galaxy (Pellet) Hops	$ 0.11 / g $ 17.60	18.06	19.8%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	$ 0.11 / g $ 16.50	17.84	18.6%
160 g	Ekuanot (Pellet) 160 g Ekuanot (Pellet) Hops	$ 0.11 / g $ 17.60	20.69	19.8%
810 g / $ 89.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.76 L	Strike	--	--	--
18 L	Batch Sparge	76 °C	76 °C	15 min
16 L	Batch Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.28	Water Agt	Mash	1 hr.
6 g	Epsom Salt	$ 0.01 / g $ 0.06	Water Agt	Mash	1 hr.
7 g	Gypsum	$ 0.01 / g $ 0.07	Water Agt	Mash	1 hr.
7 g	Salt		Water Agt	Mash	1 hr.
5.83 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 0.41

Yeast

Lallemand - Lalbrew New England

Amount:	3 Each	Cost:	$ 5.95 / each $ 17.85
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 374 B cells required

$ 17.85 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 4.5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Pale Ale 2:1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	10	25	175	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2022-01-15 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Palmy Hazy V1

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