Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11.2 |
First Wort
|
0 min |
15.66 |
15.2% |
|
28 g |
Spalt28 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
11.61 |
84.8% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
15.66 |
15.2% |
|
28 g |
Spalt (Pellet) 28 g Spalt (Pellet) Hops |
|
11.61 |
84.8% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Starting Mash Thickness:
3.6 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Amber Balanced
Notes
Amber balanced water profile per Bru'n Water
Calcium 50
Magnesium 10
Sodium 15
Sulfate 75
Chloride 63
Bicarbonate 40
Didn't hit my numbers and boiled off too much so I added half a cup of sugar and topped off up to 3 gallons into the fermenter.
Dry hopped cool for 1 day with 1 ounce of Spalt Select, ended up with 26 bottles.
Pitched 1 pack of 34/70 into wort.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-03 21:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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