"Belgian Dubbel" Belgian Dubbel beer recipe by seanshaw. BIAB, ABV 7.25%, IBU 23.9, SRM 15.44, Fermentables: (SUPERIOR PILSEN MALT, Special B, Caramunich Type 1, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, German Tettnang) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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Last Updated: 2022-01-24 01:19 UTC
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NEW Water Requirements:
Belgian Dubbel
Equipment Profile Used
System Default
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Water Requirements:
Belgian Dubbel
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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