Method:All Grain Style:Altbier Boil Time:60 min Batch Size:19 gallons
(fermentor volume) Pre Boil Size:23 gallons Post Boil Size:18 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.062
(recipe based estimate)
Efficiency: 85%
(brew house) Hop Utilization:97% Calories:198.1
(Per 12oz)
Carbs:19.8 g
(Per 12oz)
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NEW Water Requirements:
LR&B Dusseldorf Alt_2022
Equipment Profile Used
System Default
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Water Requirements:
LR&B Dusseldorf Alt_2022
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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