Brew Log History
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Calories: {{ stats.calories | number:1 }} / 1oz
Carbs: {{ stats.carbs | number:1 }} g / 1oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
38.64 |
15.6% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
11.3 |
11.7% |
|
15 g |
Yakima Chief Hops - Mosaic15 g Mosaic Hops |
|
Pellet |
12.25 |
Boil
|
15 min |
12.58 |
11.7% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
2 min |
1.93 |
11.7% |
|
15 g |
Yakima Chief Hops - Mosaic15 g Mosaic Hops |
|
Pellet |
12.25 |
Boil
|
2 min |
2.14 |
11.7% |
|
24 g |
Citra24 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
7 days |
|
18.8% |
|
24 g |
Mosaic24 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
0 days |
|
18.8% |
|
128 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
68 °C |
65 °C |
90 min |
|
13 L |
|
Batch Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Alkemio El Diablo 666 IPA" American IPA beer recipe by Brewer #355768. All Grain, ABV 6.19%, IBU 66.59, SRM 10.62, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Château Acid (Malta Acida)) Hops: (Nugget, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-15 02:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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