Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Goldings29 g Goldings Hops |
|
Pellet |
4.8 |
Boil
|
90 min |
16.36 |
30.9% |
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
90 min |
18.8 |
42.6% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.98 |
26.6% |
94 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
66 °C |
66 °C |
90 min |
17 L |
|
|
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Limmy Tanlord" Ordinary Bitter beer recipe by Brewer #240365. All Grain, ABV 4.96%, IBU 39.14, SRM 7.28, Fermentables: (Finest Maris Otter, Black Malt, Wheat, Corn Sugar - Dextrose) Hops: (Goldings, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-06-28 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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