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How Oatty?

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Friday January 14th 2022

Timo’s Hazy Little Thing

by Djcobbley

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

41.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Voyager Craft Malt - Pale Compass2.8 kg Pale Compass	38.1	2.79	59.8%
1.40 kg	Rolled Oats1.4 kg Rolled Oats	33	2.2	29.9%
0.14 kg	Simpsons - Crystal Medium0.14 kg Crystal Medium	33	65.01	3%
0.14 kg	Weyermann - Pale Wheat0.14 kg Pale Wheat	36	2	3%
0.10 kg	Weyermann - Vienna Malt0.1 kg Vienna Malt	37	3.5	2.1%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.1%
4.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	60 min	35.65	20%
10 g	nectaron10 g nectaron Hops	Pellet	12	Whirlpool at 90 °C	30 min	3.2	6.7%
10 g	Wai-iti10 g Wai-iti Hops	Pellet	3	Whirlpool at 90 °C	30 min	0.8	6.7%
10 g	Motueka10 g Motueka Hops	Pellet	7	Whirlpool at 90 °C	30 min	1.87	6.7%
20 g	nectaron20 g nectaron Hops	Pellet	12	Dry Hop	5 days		13.3%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Dry Hop	5 days		13.3%
20 g	nectaron20 g nectaron Hops	Pellet	12	Dry Hop	3 days		13.3%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		13.3%
10 g	Motueka10 g Motueka Hops	Pellet	7	Dry Hop	3 days		6.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	37.52	33.4%
50 g	nectaron (Pellet) 50 g nectaron (Pellet) Hops	3.2	33.3%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	0.8	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	75 °C	67 °C	60 min
10 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2023-04-14 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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