Jan-Fest Lager Beer Recipe | All Grain Festbier | Brewer's Friend

Jan-Fest Lager

111 calories 9.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Andries
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday January 13th 2022
1.037
1.006
4.1%
18.5
6.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 6.3%
2.50 kg BE - Pale Ale2.5 kg Pale Ale 38 3.4 62.5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 6.3%
0.25 kg Briess - White Wheat Raw0.25 kg White Wheat Raw 34.5 2 6.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.3%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 34 15 6.3%
0.25 kg Briess - Brewers Brown Rice Flakes0.25 kg Brewers Brown Rice Flakes 27.6 1 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewferm - Southern Dawn10 g Southern Dawn Hops Pellet 16 Boil 25 min 17.71 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 2.75 Boil 5 min 0.79 50%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.76 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Jan-Fest Lager" Festbier beer recipe by Andries. All Grain, ABV 4.06%, IBU 18.5, SRM 6.54, Fermentables: (Rolled Oats, Pale Ale, Biscuit, White Wheat Raw, Carapils, Caramalt, Brewers Brown Rice Flakes) Hops: (Southern Dawn, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-16 08:07 UTC
NEW Water Requirements:
Jan-Fest Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Jan-Fest Lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information