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Mr. Fob And Mrs. Zwickel

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday January 13th 2022

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

72.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Briess - Pale Ale Malt 2-Row220 lb Pale Ale Malt 2-Row	36.8	3.5	80%
55 lb	Briess - Bonlander Munich55 lb Bonlander Munich	36	10	20%
275 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - AU Galaxy1 lb AU Galaxy Hops	Pellet	14	Boil	60 min	33.12	14.3%
2 lb	Yakima Valley Hops - NZ Nelson Sauvin2 lb NZ Nelson Sauvin Hops	Pellet	12	Boil	20 min	34.39	28.6%
1 lb	Yakima Valley Hops - NZ Motueka1 lb NZ Motueka Hops	Leaf/Whole	4.3	Whirlpool	5 min	2.08	14.3%
1 lb	Yakima Chief Hops - Cascade1 lb Cascade Hops	Pellet	6.3	Whirlpool	0 min	3.04	14.3%
1 lb	Yakima Chief Hops - Citra1 lb Citra Hops	Pellet	13	Dry Hop	0 days		14.3%
1 lb	Yakima Valley Hops - NZ Nelson Sauvin1 lb NZ Nelson Sauvin Hops	Pellet	12	Dry Hop (High Krausen)	0 days		14.3%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Yakima Valley Hops - AU Galaxy (Pellet)	33.12	14.3%
3 lb	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	34.39	42.9%
1 lb	Yakima Valley Hops - NZ Motueka (Leaf/Whole)	2.08	14.3%
1 lb	Yakima Chief Hops - Cascade (Pellet)	3.04	14.3%
1 lb	Yakima Chief Hops - Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops		14.3%
7 lbs / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	500 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-14 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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