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Classic DIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 271 calories (Per 16oz)
Carbs: 27.8 g (Per 16oz)

Created: Wednesday January 12th 2022

Original Gravity:

19.6 °P

Final Gravity:

5.2 °P

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

5.5

Cost $

53.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
85.99 lb	Great Western - Premium 2-Row85.99 lb Premium 2-Row	$ 0.57 / lb $ 49.01	37	2	94.7%
1.04 lb	Great Western - American Munich1.04 lb American Munich	$ 0.65 / lb $ 0.68	35.4	7.94	1.1%
1.76 lb	Great Western - Crystal 40 Malt1.76 lb Crystal 40 Malt	$ 0.78 / lb $ 1.37	21	40	1.1%
2.90 lb	Bestmalz - BEST Acidulated2.9 lb BEST Acidulated	$ 0.99 / lb $ 2.87	35.9	2.81	3.1%
91.69 lbs / $ 53.93

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ball Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-12 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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