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Nueva IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Francisco Martinez Lopez
Hop Utilization: 92%
Calories: 192 calories (Per 12L)
Carbs: 19.5 g (Per 12L)

Created: Wednesday January 12th 2022

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

45.9

EBC (ebcmorey):

17.3

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.80 kg	Weyermann - Pale Ale5.8 kg Pale Ale	39	4.64	63%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	4.11	21.7%
1.40 kg	Weyermann - CaraAmber1.4 kg CaraAmber	37	70.55	15.2%
9.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil at 100 °C	45 min	24.27	15.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	20 min	10.01	7.5%
80 g	Citra80 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	11.59	30.2%
125 g	Simcoe125 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		47.2%
265 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	24.27	15.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	10.01	7.5%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	11.59	30.2%
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops		47.2%
265 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.6 L	Strike	68 °C	67 °C	60 min
18.67 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.45 g	Epsom Salt	Water Agt	Mash	1 hr.
13.60 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1.07 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.34 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	2 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 375 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 190.8 g Temp: 19 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Agua para IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2022-01-12 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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