View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lighter side of whim

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 236 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)

Created: Wednesday January 12th 2022

Original Gravity:

17.5 °P

Final Gravity:

3.1 °P

ABV (standard):

7.9%

IBU (tinseth):

40.5

SRM (morey):

4.4

Mash pH

5.5

Cost $

43.11

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
69.37 lb	Great Western - Premium 2-Row69.37 lb Premium 2-Row	$ 0.57 / lb $ 39.54	37	2	89.7%
6 lb	Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	7.8%
2 lb	Bestmalz - BEST Acidulated2 lb BEST Acidulated	$ 0.99 / lb $ 1.98	35.9	2.81	2.6%
77.37 lbs / $ 41.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 oz	apollo2.25 oz apollo Hops	$ 9.75 / lb $ 1.37	Pellet	17.4	First Wort	90 min	22.75	13.8%
3.50 oz	Citra3.5 oz Citra Hops		Pellet	12.8	Whirlpool	0 min	5.41	21.5%
3.50 oz	cascade3.5 oz cascade Hops	$ 0.97 / lb $ 0.21	Pellet	8.5	Whirlpool	0 min	3.59	21.5%
3.50 oz	Amarillo3.5 oz Amarillo Hops		Pellet	10.5	Whirlpool	0 min	4.44	21.5%
3.50 oz	Zythos3.5 oz Zythos Hops		Pellet	10.2	Whirlpool	0 min	4.31	21.5%
16.25 oz / $ 1.58

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.25 oz	apollo (Pellet)	$ 9.75 / lb $ 1.37	22.75	13.8%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops		5.41	21.5%
3.50 oz	cascade (Pellet)	$ 0.97 / lb $ 0.21	3.59	21.5%
3.50 oz	Amarillo (Pellet)		4.44	21.5%
3.50 oz	Zythos (Pellet) 3.499999991994 oz Zythos (Pellet) Hops		4.31	21.5%
16.25 oz / $ 1.58

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 719 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ball Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-12 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!