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WG 2.5gal BIAB Red Ale (No Crystal)

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday January 12th 2022

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

26.6

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale	37.5	2.5	41%
1.25 lb	Red X1.25 lb Red X	36	12	25.6%
0.50 lb	Bestmalz - BEST Special X0.5 lb BEST Special X	34.5	132.5	10.3%
0.13 lb	United Kingdom - Pale Chocolate0.125 lb Pale Chocolate	33	207	2.6%
1 lb	Malteurop - 2 Row1 lb 2 Row	34.3	2.15	20.5%
4.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	19.96	33.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	3.98	33.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	2.62	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	23.94	66.6%
0.25 oz	Cascade (Leaf/Whole)	2.62	33.3%
0.75 oz / $ 0.00

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-12 01:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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