View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stout 01/17/22

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Tuesday January 11th 2022

Original Gravity:

1.094

Final Gravity:

1.025

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

38.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	72.2%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	6%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6%
8 oz	Briess - Chocolate8 oz Chocolate	25	350	3%
8 oz	German - De-Husked Caraf III8 oz De-Husked Caraf III	32	470	3%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.5%
6 oz	Flaked Rye6 oz Flaked Rye	36	2.8	2.3%
16.62 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.98 gal		Strike	162 °F	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ingredients cost $32

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!