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420 Brew: Welcome to the Dank Side

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday January 11th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

47.5

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Simpsons - Finest Pale Ale Golden Promise1.8 kg Finest Pale Ale Golden Promise	37	2.4	52.5%
0.82 kg	Castle Malting - Château Pilsen 2RS0.82 kg Château Pilsen 2RS	37	1.9	23.9%
0.23 kg	American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt)	33	1.8	6.7%
0.23 kg	Finland - Wheat Malt0.23 kg Wheat Malt	38	2	6.7%
0.35 kg	Simpsons - Munich Malt0.35 kg Munich Malt	36.8	8	10.2%
3.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.33 g	Columbus (15 AA)9.33 g Columbus (15 AA) Hops	Pellet	14.1	Boil	60 min	25.31	3.6%
11.67 g	Columbus (15 AA)11.67 g Columbus (15 AA) Hops	Pellet	14.1	Boil	10 min	11.48	4.6%
11.67 g	Simcoe (12.7 AA)11.67 g Simcoe (12.7 AA) Hops	Pellet	13.2	Boil	10 min	10.75	4.6%
75 g	Centennial (10 AA)75 g Centennial (10 AA) Hops	Pellet	9.1	Hop Stand at 75 °C	20 min		29.3%
55 g	Yakima Valley Hops - Strata (12 AA)	Pellet	13.7	Hop Stand at 75 °C	20 min		21.5%
46.67 g	Simcoe (12.7 AA)46.67 g Simcoe (12.7 AA) Hops	Pellet	13.2	Dry Hop	3 days		18.2%
46.67 g	Yakima Valley Hops - Strata (12 AA)	Pellet	13.7	Dry Hop	3 days		18.2%
256.01 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Columbus (15 AA) (Pellet) 21 g Columbus (15 AA) (Pellet) Hops	36.79	8.2%
58.34 g	Simcoe (12.7 AA) (Pellet) 58.34 g Simcoe (12.7 AA) (Pellet) Hops	10.75	22.8%
75 g	Centennial (10 AA) (Pellet) 75 g Centennial (10 AA) (Pellet) Hops		29.3%
101.67 g	Yakima Valley Hops - Strata (12 AA) (Pellet)	0	39.7%
256.01 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L			64 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
1.18 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3.39 g	Epsom Salt	Water Agt	Mash
3.86 g	Gypsum	Water Agt	Mash
1.17 g	Canning Salt	Water Agt	Mash
2 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.17 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

West Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.9	19.7	30.4	82.1	192	59.7
Mash Chemistry and Brewing Water Calculator

Notes

Name speaks for itself, danky west coast ipa.

I personally dry hopped 2 times, splitted the amount in 2 equal amounts and dry hopped both for 3 days. One in high krausen and second before racking.

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-30 21:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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420 Brew: Welcome to the Dank Side

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