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Double Walter - Chien d'Talus

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 31.244 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Tuesday January 11th 2022

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

24.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Belgian - Pilsner300 kg Belgian - Pilsner	37	1.6	48%
200 kg	Belgian - Wheat200 kg Belgian - Wheat	38	1.8	32%
50 kg	Flaked Wheat50 kg Flaked Wheat	34	2	8%
50 kg	Gladfield - Big O, Malted Oats50 kg Big O, Malted Oats	27.5	2.28	8%
25 kg	German - Carapils25 kg German - Carapils	35	1.3	4%
625 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Columbus2.5 kg Columbus Hops	Pellet	15	Whirlpool at 90 °C	20 min	6.94	7.7%
10 kg	Yakima Valley Hops - Talus10 kg Talus Hops	Pellet	9.2	Whirlpool at 90 °C	20 min	17.02	30.8%
10 kg	Yakima Valley Hops - Talus10 kg Talus Hops	Pellet	9.2	Dry Hop (High Krausen)	7 days		30.8%
10 kg	Yakima Valley Hops - Talus10 kg Talus Hops	Pellet	9.2	Dry Hop	5 days		30.8%
32.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 kg	Columbus (Pellet) 2.5 kg Columbus (Pellet) Hops	6.94	7.7%
30 kg	Yakima Valley Hops - Talus (Pellet) 30 kg Talus (Pellet) Hops	17.02	92.4%
32.50 kg / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12898 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

704

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Brews

Public: Yup, Shared
Last Updated: 2022-01-11 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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