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Dark Dank Farmhouse Cherry Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday January 11th 2022

Original Gravity:

1.068

Final Gravity:

1.006

ABV (standard):

8.2%

IBU (tinseth):

7.8

SRM (morey):

41.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Voyager Craft Malt - Pale Compass4 kg Pale Compass	38.1	2.79	49.3%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	3.1%
0.50 kg	Gladfield - Chocolate Rye Malt0.5 kg Chocolate Rye Malt	32.7	406.09	6.2%
0.50 kg	Gladfield - Vienna Malt0.5 kg Vienna Malt	37.4	3.45	6.2%
0.30 kg	Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	3.7%
1 kg	Red X1 kg Red X	36	12	12.3%
0.37 kg	Weyermann - Abbey Malt0.37 kg Abbey Malt	36.8	17	4.6%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	12.3%
0.20 kg	Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat	34.8	415	2.5%
8.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - German Tettnang15 g German Tettnang Hops	Extract	3.5	Boil	60 min	5.24	42.9%
20 g	Northern Brewer - German Tettnang20 g German Tettnang Hops	Extract	3.5	Boil	10 min	2.53	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Northern Brewer - German Tettnang (Extract) 35 g German Tettnang (Extract) Hops		7.77	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	68 °C	66 °C	60 min
10 L	Sparge	74 °C	72 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

The Yeast Bay - Farmhouse Sour Ale

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	21 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Secondary on Cherries
Add Oak chips

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-07 05:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Dank Farmhouse Cherry Sour

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