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kashiwani(base)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday January 11th 2022

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

8.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

412.50

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt	38	1.7	95.7%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo (10.4 AA)30 g Amarillo (10.4 AA) Hops	$ 5.00 / g $ 150.00	Pellet	10.4	Boil at 100 °C	0 min		19.4%
12.50 g	Citra (11 AA)12.5 g Citra (11 AA) Hops		Leaf/Whole	11	Whirlpool at 80 °C	20 min	2.06	8.1%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops		Leaf/Whole	12.5	Whirlpool at 80 °C	20 min	3.75	12.9%
12.50 g	Simcoe (12.7 AA)12.5 g Simcoe (12.7 AA) Hops	$ 5.00 / g $ 62.50	Pellet	12.7	Whirlpool at 80 °C	20 min	2.38	8.1%
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops		Lupulin Pellet	14.25	Dry Hop (High Krausen)	5 days		12.9%
20 g	POP20 g POP Hops		Lupulin Pellet	21.6	Dry Hop (High Krausen)	5 days		12.9%
20 g	Amarillo (10.4 AA)20 g Amarillo (10.4 AA) Hops	$ 5.00 / g $ 100.00	Pellet	10.4	Dry Hop	5 days		12.9%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	$ 5.00 / g $ 100.00	Pellet	11	Dry Hop	5 days		12.9%
155 g / $ 412.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Amarillo (10.4 AA) (Pellet) 50 g Amarillo (10.4 AA) (Pellet) Hops	$ 5.00 / g $ 250.00	0	32.3%
12.50 g	Citra (11 AA) (Leaf/Whole) 12.5 g Citra (11 AA) (Leaf/Whole) Hops		2.06	8.1%
20 g	Mosaic (12.5 AA) (Leaf/Whole)		3.75	12.9%
12.50 g	Simcoe (12.7 AA) (Pellet) 12.5 g Simcoe (12.7 AA) (Pellet) Hops	$ 5.00 / g $ 62.50	2.38	8.1%
20 g	Galaxy (14.25 AA) (Lupulin Pellet)			12.9%
20 g	POP (Lupulin Pellet) 20 g POP (Lupulin Pellet) Hops			12.9%
20 g	Citra (11 AA) (Pellet) 20 g Citra (11 AA) (Pellet) Hops	$ 5.00 / g $ 100.00		12.9%
155 g / $ 412.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	66 °C	66 °C	75 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	20 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-30 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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