Goatleg Hacksaw Barley Wine Beer Recipe | All Grain English Barleywine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Goatleg Hacksaw Barley Wine

271 calories 24.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Monday January 10th 2022
1.088
1.017
9.4%
67.2
17.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 82.4%
1 kg Bairds - Crystal Malt 1501 kg Crystal Malt 150 34 57 11.8%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 21.83 21.4%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 0 min 21.4%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 11.19 14.3%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 30 min 19.74 14.3%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 8.54 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 5.87 14.3%
140 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 69 °C 69 °C 30 min
30 L Lowered to 66c half way through 66 °C 66 °C 30 min
30 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Date syrup Water Agt Mash 10 min.
2.50 g Yeast Nutrient Other Mash 0 min.
50 g Oak chips soaked in bourbon Water Agt Primary 4 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
powys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Goatleg Hacksaw Barley Wine" English Barleywine beer recipe by Hoppeslott. All Grain, ABV 9.37%, IBU 67.17, SRM 17.78, Fermentables: (Maris Otter Pale, Crystal Malt 150, Aromatic Malt) Hops: (Challenger, Columbus, Mosaic, Amarillo) Other: (Date syrup, Yeast Nutrient, Oak chips soaked in bourbon)
Recipe Picture
Last Updated and Sharing
 
419
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-10 19:37 UTC
NEW Water Requirements:
Goatleg Hacksaw Barley Wine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Goatleg Hacksaw Barley Wine
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information