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Banned DIPA

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.9 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 810 calories (Per 1L)
Carbs: 71.3 g (Per 1L)

Created: Monday January 10th 2022

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.4%

IBU (tinseth):

25.8

SRM (morey):

6.1

Mash pH

5.8

Cost S/.

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	58.8%
3 kg	Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils	37	2.43	35.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	5.9%
8.50 kg / S/. 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Cascade40 g Cascade Hops	Pellet	6.3	Boil	20 min	15.65	23.5%
20 g	Yakima Chief Hops - Columbus20 g Columbus Hops	Pellet	16	Hop Stand at 90 °C	20 min	5.15	11.8%
20 g	Yakima Valley Hops - Talus20 g Talus Hops	Pellet	9.2	Hop Stand at 90 °C	20 min	2.96	11.8%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Hop Stand at 90 °C	20 min	2.03	11.8%
70 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)70 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	5 days		41.2%
170 g / S/. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Chief Hops - Cascade (Pellet) 60 g Cascade (Pellet) Hops	17.68	35.3%
20 g	Yakima Chief Hops - Columbus (Pellet) 20 g Columbus (Pellet) Hops	5.15	11.8%
20 g	Yakima Valley Hops - Talus (Pellet) 20 g Talus (Pellet) Hops	2.96	11.8%
70 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		41.2%
170 g / S/. 0.00

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	chalk	Water Agt	Mash
2 g	Sodium Bicarbonate	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

S/. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-04 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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