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Rustic Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.33 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday January 10th 2022

Saison: Double batch with rye

by VT_jlee

OG: 1.051 FG: 1.006 ABV: 6.0% IBU: 35

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

37.3

SRM (morey):

3.5

Mash pH

5.5

Cost $

1.35

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Great Western - Superior Pilsen (1.6 °L)25 lb Superior Pilsen (1.6 °L)		35	1.6	97.1%
12 oz	Bestmalz - BEST Acidulated12 oz BEST Acidulated	$ 1.05 / lb $ 0.78	35.9	2.81	2.9%
25.75 lbs / $ 0.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Hops Direct - Crystal4.5 oz Crystal Hops	$ 0.13 / oz $ 0.56	Pellet	5.1	First Wort	0 min	37.33	100%
4.50 oz / $ 0.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Hops Direct - Crystal (Pellet)	$ 0.13 / oz $ 0.56	37.33	100%
4.50 oz / $ 0.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.87 gal		Strike	155 °F	149 °F	45 min
		Temperature	149 °F	160 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 15.1 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	25	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-10 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rustic Saison

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