Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Centennial29 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
27.85 |
11.3% |
71 g |
Centennial71 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 76 °C
|
0 min |
|
27.6% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
38.9% |
57 g |
Mosaic57 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
0 days |
|
22.2% |
257 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.4 L |
|
Strike |
73 °C |
67 °C |
60 min |
11.6 L |
|
Fly Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3.75 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
6.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
7.92 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
2.60 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Agua Hazy IPA el dia de la Cerveza
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #300850. All Grain, ABV 5.8%, IBU 27.85, SRM 9.1, Fermentables: (Finest Pale Ale Golden Promise, Carapils) Hops: (Centennial, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-14 09:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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