Briess Spice Coast Belgian Wit Beer Recipe | BIAB Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Briess Spice Coast Belgian Wit

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday January 10th 2022
Similar Recipes

Shock Top Clone

by BruskiBruing

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

Thai Witbier

by MispeledStalion

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 20

1.049
1.010
5.1%
19.0
3.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Briess - Organic Brewers Malt4.75 lb Organic Brewers Malt 37 1.8 45.2%
4.75 lb Weyermann - Floor-Malted Bohemian Pilsner4.75 lb Floor-Malted Bohemian Pilsner 36.3 1.9 45.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.4%
0.50 lb German - Carapils0.5 lb German - Carapils 35 1.3 4.8%
0.25 lb LD Carlson - avangard wheat malz0.25 lb avangard wheat malz 34.5 2.43 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lemondrop30 g Lemondrop Hops Pellet 5.1 Boil at 212 °F 15 min 7.95 45.3%
22 g Artisan - Mandarina Bavaria (9.7 AA) / 4.5 Ounces22 g Artisan - Mandarina Bavaria (9.7 AA) / 4.5 Ounces Hops Pellet 9.7 Boil at 212 °F 15 min 11.08 33.2%
0.50 oz Artisan - Mandarina Bavaria (9.7 AA) / 4.5 Ounces0.5 oz Artisan - Mandarina Bavaria (9.7 AA) / 4.5 Ounces Hops Pellet 9.7 Dry Hop at 75 °F 7 days 21.4%
66.17 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 165 °F 165 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 10 min.
2 g Grains of paradise Spice Boil 10 min.
0.50 g cumin Water Agt Boil 10 min.
0.50 oz dried orange peel Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Briess Spice Coast Belgian Wit" Witbier beer recipe by Brewer #361543. BIAB, ABV 5.11%, IBU 19.03, SRM 3.54, Fermentables: ( Organic Brewers Malt, Floor-Malted Bohemian Pilsner, Flaked Oats, German - Carapils, avangard wheat malz) Hops: (Lemondrop, Artisan - Mandarina Bavaria (9.7 AA) / 4.5 Ounces) Other: (Coriander Seed, Grains of paradise, cumin, dried orange peel)
Brewer's Friend Logo
Last Updated and Sharing
 
298
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-10 11:04 UTC
NEW Water Requirements:
Briess Spice Coast Belgian Wit
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Briess Spice Coast Belgian Wit
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information