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Juicy Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.45 liters
Post Boil Size: 9.55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday January 9th 2022

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.6%

IBU (tinseth):

88.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Castle Malting - Château Pale Ale2.2 kg Château Pale Ale	38	3.4	71%
0.30 kg	Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc	38	1.8	9.7%
0.30 kg	Flaked Corn0.3 kg Flaked Corn	40	0.5	9.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	9.7%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	12	Boil	60 min	17.34	6.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	18.06	6.7%
25 g	Palisade25 g Palisade Hops	Pellet	8	Boil	15 min	28.67	33.3%
5 g	Citra5 g Citra Hops	Pellet	12	Boil	15 min	8.6	6.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	8.96	6.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	3.29	6.7%
5 g	Citra5 g Citra Hops	Pellet	12	Whirlpool	20 min	3.16	6.7%
10 g	Citra10 g Citra Hops	Pellet	12	Dry Hop at 20 °C	3 days		13.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	29.1	33.4%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	30.31	33.4%
25 g	Palisade (Pellet) 25 g Palisade (Pellet) Hops	28.67	33.3%
75 g / $ 0.00

Yeast

AEB - AEB - Fermoale AY3

Amount:	1 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 50 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-25 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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