Never Get Out Of The Boat Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Never Get Out Of The Boat

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Three Shakes Brewing
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 8th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
133.10 oz US - Pale 2-Row133.1 oz Pale 2-Row 37 1.8 76.4%
17.40 oz Munich Malt17.4 oz Munich Malt 36.8 7.87 10%
12.20 oz American - Wheat12.2 oz Wheat 38 1.8 7%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 4%
4.50 oz Weyermann - Carapils4.5 oz Carapils 34.5 2.1 2.6%
174.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g cascade16 g cascade Hops Pellet 8.5 Boil 60 min 16.9 7.9%
36.55 g cascade36.55 g cascade Hops Pellet 8.5 Boil 10 min 14 18%
23 g cascade23 g cascade Hops Pellet 8.5 Hop Stand at 175 °F 20 min 3.01 11.4%
35 g citra35 g citra Hops Pellet 12.9 Hop Stand at 175 °F 20 min 6.94 17.3%
21 g mosaic21 g mosaic Hops Pellet 12.6 Hop Stand at 175 °F 20 min 4.07 10.4%
1.24 oz cascade1.24 oz cascade Hops Pellet 8.5 Dry Hop 7 days 17.4%
1.24 oz citra1.24 oz citra Hops Pellet 12.9 Dry Hop 7 days 17.4%
0.75 g Mosaic0.75 g Mosaic Hops Pellet 12.6 Dry Hop 7 days 0.4%
202.61 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.35 gal Temperature 153 °F 153 °F --
2 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bedford 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 8 22 67 155 43
mash ph 5.42
Lactic Acid 3.5ml
3g Gypsum CaSO4
1g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew Day 1/14/2022
1L Starter
Hit all marks but didn't end up with as much volume in fermenter as I hoped.
1/22 1.013 - Start dry hop.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 22:01 UTC
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Brewer profile picture
Meanbrews 01/18/2022 at 04:45pm
5 of 5

I know I'm biased but i did make this beer and its fantastic!


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