Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | Bairds - Scottish Ale Malt | 40 | 1.8 | 94.1% | |
0.30 kg | The Swaen - WhiteSwaen Classic |
0.00 € / kg 0.00 € |
37.7 | 2 | 5.9% |
5.10 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Azacca |
0.00 € / oz 0.00 € |
Pellet | 15 | Boil | 60 min | 41.78 | 20.4% |
25 g | Ekuanot |
0.00 € / oz 0.00 € |
Pellet | 14.25 | Whirlpool at 80 °C | 20 min | 22.1% | |
20 g | Mandarina Bavaria |
0.00 € / oz 0.00 € |
Pellet | 8.5 | Whirlpool at 80 °C | 20 min | 17.7% | |
25 g | Ekuanot |
0.00 € / oz 0.00 € |
Pellet | 14.25 | Dry Hop at 2 °C | 3 days | 22.1% | |
20 g | Mandarina Bavaria |
0.00 € / oz 0.00 € |
Pellet | 8.5 | Dry Hop at 2 °C | 3 days | 17.7% | |
113 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Diammonium Phosphate (DAP) |
0.00 € / g 0.00 € |
Other | Boil | 10 min. |
2 tsp | Ascorbic Acid |
0.00 € / g 0.00 € |
Water Agt | Mash | 0 min. |
2 tsp | Five Star Chemicals - Super Moss |
0.00 € / g 0.00 € |
Fining | Boil | 10 min. |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: sucrose Temp: 68 °C CO2 Level: 2.25 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |