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Tittabawasee Brown

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: How to brew
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Friday January 7th 2022

Original Gravity:

1.065

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

28.6

SRM (morey):

20.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.73 kg	Canadian - Pale 2-Row4.73 kg Pale 2-Row	36	1.75	85.1%
0.50 kg	Thomas Fawcett - Brown0.5 kg Brown	32	71	9%
0.25 kg	American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L	33	80	4.5%
0.08 kg	Weyermann - Carafa III0.08 kg Carafa III	32	525	1.4%
5.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Nugget11 g Nugget Hops	Pellet	14.2	Boil	60 min	19.89	17.7%
17 g	Yakima Valley Hops - East Kent Golding17 g East Kent Golding Hops	Pellet	4.4	Boil	15 min	4.73	27.4%
34 g	Yakima Valley Hops - East Kent Golding34 g East Kent Golding Hops	Pellet	4.4	Whirlpool	15 min	3.94	54.8%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Nugget (Pellet) 11 g Nugget (Pellet) Hops	19.89	17.7%
51 g	Yakima Valley Hops - East Kent Golding (Pellet) 51 g East Kent Golding (Pellet) Hops	8.67	82.2%
62 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Yeast Nutrient	Other	Boil	15 min.
0.50 each	Whirlfloc tablet	Other	Boil	5 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	75	125	75	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-22 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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