Tittabawasee Brown Beer Recipe | BIAB Mild by TheFarmer | Brewer's Friend

Tittabawasee Brown

218 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: How to brew
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday January 7th 2022
1.065
1.021
5.7%
28.6
20.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.73 kg Canadian - Pale 2-Row4.73 kg Pale 2-Row 36 1.75 85.1%
0.50 kg Thomas Fawcett - Brown0.5 kg Brown 32 71 9%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 4.5%
0.08 kg Weyermann - Carafa III0.08 kg Carafa III 32 525 1.4%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 14.2 Boil 60 min 19.89 17.7%
17 g Yakima Valley Hops - East Kent Golding17 g East Kent Golding Hops Pellet 4.4 Boil 15 min 4.73 27.4%
34 g Yakima Valley Hops - East Kent Golding34 g East Kent Golding Hops Pellet 4.4 Whirlpool 15 min 3.94 54.8%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc tablet Other Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 75 125 75 75
Mash Chemistry and Brewing Water Calculator
"Tittabawasee Brown" Mild beer recipe by How to brew. BIAB, ABV 5.71%, IBU 28.55, SRM 20.76, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 80L, Carafa III) Hops: (Nugget, East Kent Golding) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Yeast Nutrient, Whirlfloc tablet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-22 18:10 UTC
NEW Water Requirements:
Tittabawasee Brown
Equipment Profile Used

System Default

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Tittabawasee Brown
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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