Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Columbus4 g Columbus Hops |
|
Leaf/Whole |
13.9 |
Boil
|
60 min |
13.3 |
18.2% |
|
8 g |
Progress8 g Progress Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
10.71 |
36.4% |
|
10 g |
Progress10 g Progress Hops |
|
Leaf/Whole |
5.6 |
Dry Hop
|
4 days |
|
45.5% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
Steeping |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: BrownSugar
Amount: 7.8 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"British Copper Best" Best Bitter beer recipe by Brewer #336392. All Grain, ABV 4.17%, IBU 24.01, SRM 8.49, Fermentables: (Maris Otter Pale, Crystal 90L, Aromatic Malt, Torrefied Wheat) Hops: (Columbus, Progress) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-07 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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