Method:All Grain Style:Vienna Lager Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.55 gallons Post Boil Size:5.75 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 70%
(brew house) Source:William C Bellavance Jr Calories:148.8
(Per 12oz)
Carbs:11.5 g
(Per 12oz)
1-8-2022 ### I originally wanted L 17 Harvest but they didn't have any at the store. Still unsure how I will do the coffee, I'm a little afraid of pulling in a pepper flavor here so really going to do some more reading on coffee adds before adding it.
Went with Global on the first round
5-7-2022 This round only have 34/70 on hand to will use that on this one.
6-20-2022 -- This round I droped Saaz from 2 oz to 1 oz. I think to much bitterness for some with the coffee.
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Last Updated: 2022-06-19 22:25 UTC
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NEW Water Requirements:
Coffee Lager
Equipment Profile Used
System Default
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Water Requirements:
Coffee Lager
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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