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Larry The Lager latest

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Jerrim
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Friday January 7th 2022

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

28.7

SRM (morey):

2.6

Mash pH

4.9

Cost £

96.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 kg	Weyermann - Extra Pale Premium Pilsner Malt55 kg Extra Pale Premium Pilsner Malt	£ 1.07 / kg £ 58.85	38	1.5	100%
55 kg / £ 58.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	saaz500 g saaz Hops	£ 2.60 / kg £ 1.30	Leaf/Whole	5.3	Boil	60 min	17.58	25%
100 g	Saaz100 g Saaz Hops	£ 2.60 / kg £ 0.26	Leaf/Whole	5.3	Boil	30 min	2.7	5%
100 g	Saaz100 g Saaz Hops	£ 2.60 / kg £ 0.26	Leaf/Whole	5.3	Boil	15 min	1.74	5%
300 g	Saaz300 g Saaz Hops	£ 2.60 / kg £ 0.78	Leaf/Whole	5.3	Boil	10 min	3.82	15%
400 g	Saaz400 g Saaz Hops	£ 2.60 / kg £ 1.04	Leaf/Whole	5.3	Boil	5 min	2.8	20%
600 g	Saaz600 g Saaz Hops	£ 2.60 / kg £ 1.56	Leaf/Whole	5.3	Boil	0 min		30%
2,000 g / £ 5.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,000 g	saaz (Leaf/Whole) 2000 g saaz (Leaf/Whole) Hops	£ 2.60 / kg £ 5.20	28.64	100%
2,000 g / £ 5.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
132 L	Strike	75 °C	64 °C	60 min
120 L	Sparge	--	--	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
23 g	Gypsum	Water Agt	Mash	1 hr.
23 g	Salt	Water Agt	Mash	1 hr.
180 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	£ 32.70 / each £ 32.70
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1110 B cells required

£ 32.70 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2022-07-09 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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