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Swileyback Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 312 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday January 7th 2022

Original Gravity:

1.095

Final Gravity:

1.012

ABV (alternate):

11.8%

IBU (tinseth):

71.6

SRM (morey):

16.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	84.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	2.5%
8 oz	Gambrinus - Honey Malt8 oz Honey Malt	37	25	2.5%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.2%
4 oz	Belgian - Special B4 oz Special B	34	115	1.2%
9 oz	German - Acidulated Malt9 oz Acidulated Malt	27	3.4	2.8%
321 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.75	First Wort	0 min	13.59	8.3%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	12.8	First Wort	0 min	30.25	8.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	First Wort	0 min	23.63	8.3%
1.25 oz	cascade1.25 oz cascade Hops	Pellet	5.75	Boil	1 min	0.83	13.9%
1.25 oz	chinook1.25 oz chinook Hops	Pellet	12.8	Boil	1 min	1.85	13.9%
1.25 oz	centennial1.25 oz centennial Hops	Pellet	10	Boil	1 min	1.44	13.9%
1 oz	cascade1 oz cascade Hops	Pellet	5.75	Dry Hop	5 days		11.1%
1 oz	chinook1 oz chinook Hops	Pellet	12.8	Dry Hop	5 days		11.1%
1 oz	centennial1 oz centennial Hops	Pellet	10	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	14.42	33.3%
3 oz	Chinook (Pellet)	32.1	33.3%
3 oz	Centennial (Pellet)	25.07	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.31 gal	Strike	161 °F	150 °F	90 min
4.5 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Target Mash PH 5.3, adjust acidulated malt accordingly.

Ferment 21 days in primary, then dry hop for 5 days.

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2022-02-02 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Swileyback Barleywine

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