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DiPoL American IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: D.Petrov
Calories: 206 calories (Per 12ml)
Carbs: 21.6 g (Per 12ml)
URL: https://www.youtube.com/watch?v=NRDIisgLc-4&t=297s

Created: Thursday January 6th 2022

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

63.3

SRM (morey):

9.1

Mash pH

5.6

Cost лв

53.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	Bestmalz - BEST Pale ale5.3 kg BEST Pale ale	лв 2.30 / kg лв 12.19	38.1	2.81	79.1%
0.60 kg	Bestmalz - BEST Munich0.6 kg BEST Munich	лв 2.30 / kg лв 1.38	37	6.3	9%
0.30 kg	Bestmalz - Best RED X0.3 kg Best RED X	лв 2.60 / kg лв 0.78	36	12	4.5%
0.30 kg	Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III	лв 2.50 / kg лв 0.75	34.5	63	4.5%
0.20 kg	Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils	лв 2.40 / kg лв 0.48	37	2.43	3%
6.70 kg / лв 15.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	лв 120.00 / kg лв 6.00	Pellet	8.4	Boil	10 min	15.72	16.7%
50 g	Citra50 g Citra Hops	лв 129.00 / kg лв 6.45	Pellet	12.7	Boil	10 min	23.77	16.7%
50 g	Simcoe50 g Simcoe Hops	лв 96.00 / kg лв 4.80	Pellet	12.7	Boil	10 min	23.77	16.7%
50 g	Amarillo50 g Amarillo Hops	лв 120.00 / kg лв 6.00	Pellet	8.4	Hop Stand at 70 °C	30 min		16.7%
50 g	Citra50 g Citra Hops	лв 129.00 / kg лв 6.45	Pellet	12.7	Hop Stand at 70 °C	30 min		16.7%
50 g	Simcoe50 g Simcoe Hops	лв 96.00 / kg лв 4.80	Pellet	12.7	Hop Stand at 70 °C	30 min		16.7%
300 g / лв 34.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	лв 120.00 / kg лв 12.00	15.72	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	лв 129.00 / kg лв 12.90	23.77	33.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	лв 96.00 / kg лв 9.60	23.77	33.4%
300 g / лв 34.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	68 °C	60 min
		72 °C	72 °C	10 min
		77 °C	77 °C	1 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	10 Grams	Cost:	лв 0.36 / g лв 3.60
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

лв 3.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Изворна вода Девин

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	0	5	1	2	0
Mash Chemistry and Brewing Water Calculator

Notes

Тhis recipe won 1 place in the tournament in Тurkey

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-07 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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