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fuck it pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday January 6th 2022

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

97.4

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	82.8%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	6.9%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.4%
4 oz	Weyermann - CaraWheat4 oz CaraWheat	31	45	1.7%
8 oz	Honey Malt8 oz Honey Malt	37	25	3.4%
4 oz	Munich Malt4 oz Munich Malt	36.8	7.87	1.7%
232 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Leaf/Whole	15.5	Boil	60 min	23.49	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	15 min	18.2	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	15 min	21.01	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand	15 min	8.65	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	15 min	7.49	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 182 °F	20 min	5.39	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 182 °F	20 min	6.23	10.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 182 °F	20 min	6.99	10.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 182 °F	3 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Leaf/Whole)	23.49	5.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	31.08	31.5%
3 oz	Simcoe (Pellet)	35.89	31.5%
3 oz	Galaxy (Pellet)	6.99	31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	164 °F	152 °F	60 min
2 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2022-01-06 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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