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MyCrack@MENTORS-amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Brian
No Chill: 20 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday January 6th 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

48.3

SRM (morey):

17.4

Mash pH

5.4

Cost $

24.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Barrett Burston - Ale Malt3.3 kg Ale Malt	$ 2.20 / kg $ 7.26	36.8	2.8	74.8%
0.22 kg	Dingemans - Biscuit0.22 kg Biscuit	$ 4.90 / kg $ 1.08	34.5	22	5%
0.22 kg	Gladfield - Vienna Malt0.22 kg Vienna Malt	$ 4.00 / kg $ 0.88	37.4	3.45	5%
0.22 kg	Flaked Wheat0.22 kg Flaked Wheat	$ 6.00 / kg $ 1.32	34	2	5%
160 g	Simpsons - Crystal Extra Dark160 g Crystal Extra Dark	$ 0.01 / g $ 1.12	31.7	178.56	3.6%
0.22 kg	Weyermann - Caramunich Type 10.22 kg Caramunich Type 1	$ 6.00 / kg $ 1.32	33.5	35	5%
70 g	United Kingdom - Roasted Barley70 g Roasted Barley		29	550	1.6%
4.41 kg / $ 12.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum (11 AA) / 17 Grams	$ 0.08 / g $ 0.56	Pellet	11	First Wort	60 min	10.72	5.5%
15 g	Cascade15 g Cascade Hops	$ 0.09 / g $ 1.28	Pellet	4.8	Boil	5 min	6.34	11.8%
15 g	Centennial15 g Centennial Hops	$ 0.09 / g $ 1.35	Pellet	10.9	Boil	5 min	14.39	11.8%
45 g	Cascade45 g Cascade Hops	$ 0.09 / g $ 3.83	Pellet	4.8	Whirlpool	0 min	5.14	35.4%
45 g	Centennial45 g Centennial Hops	$ 0.09 / g $ 4.05	Pellet	10.9	Whirlpool	0 min	11.68	35.4%
127 g / $ 11.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Magnum (11 AA) / 17 Grams (Pellet)	$ 0.08 / g $ 0.56	10.72	5.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	$ 0.09 / g $ 5.10	11.48	47.2%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	$ 0.09 / g $ 5.40	26.07	47.2%
127 g / $ 11.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.6 L	Infusion	65 °C	65 °C	60 min
5 L	Sparge	--	--	10 min
Starting Mash Thickness: 6.5 L/kg Starting Grain Temp: 20.6 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	15 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.2	4.1	14.8	75	86.3	30.6
I filter my water and use metabisulphite as an Oxygen scrubber and to remove chlorine. Adjust your water however you choose, just make sure you address any chlorine or chloramine.
Mash Chemistry and Brewing Water Calculator

Notes

American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook.
Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. Keep fermentation @ 65° for 3 days then raise to 68°. After 1 week, raise to 70-72° for another week. If you cold crash, make sure to prevent any oxygen ingress.

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2022-01-08 04:31 UTC
Snapshot Created: 2022-01-06 03:37 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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