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Pete's Pacific Pale (Big Batch 24)

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pete
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday January 5th 2022

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

24.6

SRM (morey):

5.9

Mash pH

5.4

Cost $

63.28

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.07 kg	Gladfield - American Ale Malt7.07 kg American Ale Malt		37.3	2.54	76.9%
1.38 kg	Bestmalz - BEST Wheat Malt1.38 kg BEST Wheat Malt	$ 4.36 / kg $ 6.02	37.7	2.2	15%
0.46 kg	Simpsons - Crystal Light 0.46 kg Crystal Light	$ 6.27 / kg $ 2.88	33.1	38.03	5%
0.28 kg	Bestmalz - BEST Acidulated0.28 kg BEST Acidulated	$ 6.27 / kg $ 1.76	35.9	2.81	3%
9.19 kg / $ 10.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18.86 g	Citra (11 AA) / 24 Grams	$ 0.11 / g $ 2.07	Pellet	11	Boil	90 min	13.69	9.4%
12.18 g	Citra (11 AA)12.18 g Citra (11 AA) Hops	$ 162.50 / kg $ 1.98	Pellet	11	Boil	30 min	6.35	6%
18.37 g	Citra (11 AA)18.37 g Citra (11 AA) Hops	$ 162.50 / kg $ 2.99	Pellet	11	Boil	10 min	4.52	9.1%
18.18 g	Citra (11 AA)18.18 g Citra (11 AA) Hops	$ 162.50 / kg $ 2.95	Pellet	11	Boil	0 min		9%
133.92 g	Galaxy (16 AA) / 100 Grams	$ 0.11 / g $ 14.73	Pellet	16	Aroma	0 min		66.5%
201.51 g / $ 24.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18.86 g	Citra (11 AA) / 24 Grams (Pellet)	$ 0.11 / g $ 2.07	13.69	9.4%
48.73 g	Citra (11 AA) (Pellet) 48.73 g Citra (11 AA) (Pellet) Hops	$ 162.50 / kg $ 7.92	10.87	24.1%
133.92 g	Galaxy (16 AA) / 100 Grams (Pellet)	$ 0.11 / g $ 14.73		66.5%
201.51 g / $ 24.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
63.2 L	Boil In Bag	Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:	$ 13.95 / each $ 27.90
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 27.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 424.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Melbourne - Yan Yean

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	10	21	13	12
Mash Chemistry and Brewing Water Calculator

Notes

Needed to substitute Wyeast Activator 1272 - American Ale II as White Labs California Ale V Yeast WLP051 was impossible to find.

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-22 10:38 UTC
Snapshot Created: 2022-01-05 23:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pete's Pacific Pale (Big Batch 24)

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