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Marzen-ish

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday January 5th 2022

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

27.9

SRM (morey):

7.4

Mash pH

5.7

Cost $

107.89

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
32 lb	Rahr - Standard 2-Row32 lb Standard 2-Row	$ 1.20 / lb $ 38.40	36.8	1.8	88.9%
1 lb	Gambrinus - Munich Dark1 lb Munich Dark	$ 4.00 / lb $ 4.00	37.3	30	2.8%
2 lb	German - Vienna2 lb Vienna	$ 2.20 / lb $ 4.40	37	4	5.6%
0.50 lb	Dingemans - Special B0.5 lb Special B	$ 2.50 / lb $ 1.25	33.1	125	1.4%
0.50 lb	Flaked Corn0.5 lb Flaked Corn		40	0.5	1.4%
36 lbs / $ 48.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	BSG - German Hallertau Mittelfrüh6 oz German Hallertau Mittelfrüh Hops	$ 1.63 / oz $ 9.75	Pellet	4.4	Boil	60 min	27.86	75%
2 oz	BSG - German Hallertau Mittelfrüh2 oz German Hallertau Mittelfrüh Hops	$ 1.63 / oz $ 3.26	Pellet	4.4	Dry Hop	3 days		25%
8 oz / $ 13.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	BSG - German Hallertau Mittelfrüh (Pellet)	$ 1.63 / oz $ 13.00	27.86	100%
8 oz / $ 13.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.40 gal	Propane	$ 5.40 / gal $ 29.16	Water Agt	Mash	0 min.
1 oz	Clarifier	$ 2.67 / oz $ 2.67	Water Agt	Mash	20 min.
1 oz	Yeast Nutrient	$ 2.67 / oz $ 2.67	Water Agt	Mash	20 min.
1 oz	Yeast Energizer	$ 2.67 / tbsp $ 5.33	Water Agt	Mash	20 min.
$ 39.83

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11 Grams	Cost:	$ 0.64 / g $ 7.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 336 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2022-01-06 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Marzen-ish

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