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400 Humlevin

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 370 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday January 4th 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

189.3

EBC (ebcmorey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
90 kg	Belgian - Pilsner90 kg Pilsner	37	2.77	62.5%
4 kg	Belgian - Biscuit4 kg Biscuit	35	59.88	2.8%
50 kg	Brewferm - Spraymalt - Light50 kg Spraymalt - Light	0	5.33	34.7%
144 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Cascade2000 g Cascade Hops	Pellet	7	Boil	40 min	85.01	36.4%
2,100 g	Chinook2100 g Chinook Hops	Pellet	13	Boil	15 min	93.71	38.2%
700 g	Citra700 g Citra Hops	Pellet	11	Boil	5 min	10.62	12.7%
700 g	Zeus700 g Zeus Hops	Pellet	16	Boil	0 min		12.7%
5,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Cascade (Pellet) 2000 g Cascade (Pellet) Hops	85.01	36.4%
2,100 g	Chinook (Pellet) 2100 g Chinook (Pellet) Hops	93.71	38.2%
700 g	Citra (Pellet) 700 g Citra (Pellet) Hops	10.62	12.7%
700 g	Zeus (Pellet) 700 g Zeus (Pellet) Hops		12.7%
5,500 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1739 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2022-01-04 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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