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Rhinestone Carboy #3

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jayjay1976
Hop Utilization: 98%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday January 4th 2022

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

47.9

SRM (morey):

34.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Bohemian Pilsner Malt12 lb Bohemian Pilsner Malt	36.8	2.43	81%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	33.1	300	6.8%
5 oz	Franco-Belges - Kiln Coffee5 oz Kiln Coffee	28	150	2.1%
5 oz	Thomas Fawcett - Pale Chocolate Malt5 oz Pale Chocolate Malt	32.2	230	2.1%
8 oz	Bestmalz - BEST Caramel Munich I8 oz BEST Caramel Munich I	34.5	35	3.4%
3 oz	Briess - Blackprinz Malt3 oz Blackprinz Malt	25	500	1.3%
8 oz	Admiral - Kilnsmith8 oz Kilnsmith	37	70	3.4%
237 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14.2	Boil	60 min	38.27	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.9	Boil	20 min	4.73	33.3%
1 oz	Barth-Haas - Hersbrucker Spät1 oz Hersbrucker Spät Hops	Pellet	3	Boil	20 min	4.9	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	38.27	33.3%
1 oz	Styrian Goldings (Pellet)	4.73	33.3%
1 oz	Barth-Haas - Hersbrucker Spät (Pellet)	4.9	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal	Sacc rest	Temperature	163 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success.

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2022-03-05 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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