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JieDa hoppy saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Tuesday January 4th 2022

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

17.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46 kg	Canada Malting - SUPERIOR PILSEN MALT46 kg SUPERIOR PILSEN MALT	37.2	1.5	77.3%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	6.7%
3.50 kg	American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt)	33	1.8	5.9%
6 kg	American - Wheat6 kg Wheat	38	1.8	10.1%
59.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	1.4	5.6%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	3.18	11.2%
200 g	Chinook200 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	3.31	11.2%
200 g	BSG - Idaho 7200 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 80 °C	0 min	3.59	11.2%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	3 days		11.2%
200 g	Chinook200 g Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		11.2%
200 g	BSG - Idaho 7200 g Idaho 7 Hops	Pellet	14.1	Dry Hop	3 days		11.2%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.2%
180 g	Goldings180 g Goldings Hops	Pellet	4.5	Boil	15 min	4.57	10.1%
100 g	hbc431100 g hbc431 Hops	Pellet	14.5	Whirlpool at 80 °C	0 min	1.85	5.6%
1,780 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	1.4	16.8%
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	3.18	22.4%
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	3.31	11.2%
400 g	BSG - Idaho 7 (Pellet) 400 g Idaho 7 (Pellet) Hops	3.59	22.4%
200 g	Chinook (Leaf/Whole) 200 g Chinook (Leaf/Whole) Hops		11.2%
180 g	Goldings (Pellet) 180 g Goldings (Pellet) Hops	4.57	10.1%
100 g	hbc431 (Pellet) 100 g hbc431 (Pellet) Hops	1.85	5.6%
1,780 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1063 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ダブルバッジ

1st
※お湯70℃
マッシュ　62℃　60分
バールーフ　15分
スパージング　25分(お湯77℃)
煮沸　60分(45分　ゴールディングス90g)
ワールプール　30分(82℃　シトラ、HBC431各100g)

2st
※お湯75℃
マッシュ　65℃　60分
バールーフ　15分
スパージング　25分(お湯75℃)
煮沸　60分(45分　ゴールディングス90g)
ワールプール　30分(85℃　モザイク、チヌーク、アイダホ7各200g)

1/20　比重：1.051　発酵温度：18.6　ベルセゾン120g

1/21　発酵の立ち上がり確認

1/22　ドライホップ(シトラ、モザイク、チヌーク、アイダホ7各200g)

1/24　比重：1.019 バルブ閉め　ph:4.6

1/27　比重：1.006 ホップ抜き　ph:4.6

1/29　比重：1.006 コールドクラッシュ　

2/2　ガスかけ

2/7　樽詰め

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2022-04-19 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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