Brown Ale Beer Recipe | BIAB British Brown Ale by Richamd | Brewer's Friend

Brown Ale

9017 calories 944.1 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.35 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9017 calories (Per 19L)
Carbs: 944.1 g (Per 19L)
Created: Monday January 3rd 2022
1.051
1.013
5.0%
25.8
20.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 86%
0.25 kg Gladfield - Brown Malt0.25 kg Brown Malt 34 90.36 5.4%
0.25 kg Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 35.4 120 5.4%
150 g Gladfield - Light Chocolate Malt150 g Light Chocolate Malt 32.7 355 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Gem12 g Pacific Gem Hops Pellet 12.9 Boil 30 min 14.89 19.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.3 Boil 10 min 7.15 40.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.3 Hop Stand 0 min 3.75 40.3%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Brown Ale" British Brown Ale beer recipe by Richamd. BIAB, ABV 5.04%, IBU 25.79, SRM 20.9, Fermentables: (Ale Malt, Brown Malt, Shepherds Delight Malt, Light Chocolate Malt) Hops: (Pacific Gem, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-05 01:55 UTC
NEW Water Requirements:
Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brown Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information