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Chipy Hazy IPA (session)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 43.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday January 3rd 2022

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.9%

IBU (tinseth):

35.3

SRM (morey):

4.4

Mash pH

5.3

Cost $

13,018.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.55 kg	Patagonia - Extra Pale Malt7.55 kg Extra Pale Malt	$ 980.00 / kg $ 7,399.00	36.8	1.8	63.3%
3.50 kg	Bestmalz - BEST Wheat Malt3.5 kg BEST Wheat Malt	$ 1,230.00 / kg $ 4,305.00	37.7	2.2	29.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	$ 1,450.00 / kg $ 362.50	33	2.2	2.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	$ 1,400.00 / kg $ 700.00	34	2	4.2%
0.12 kg	Maltodextrin0.12 kg Maltodextrin - (late boil kettle addition)	$ 2,100.00 / kg $ 252.00	39	0	1%
11.92 kg / $ 13,018.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Yakima Valley Hops - LUPOMAX Columbus8.5 g LUPOMAX Columbus Hops	Pellet	20	First Wort	60 min	12.39	6%
45 g	Yakima Valley Hops - LUPOMAX Columbus45 g LUPOMAX Columbus Hops	Pellet	20	Whirlpool at 90 °C	40 min	9.23	31.9%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	14	Whirlpool at 90 °C	40 min	7.18	35.5%
37.50 g	lupomax hbc50037.5 g lupomax hbc500 Hops	Pellet	17	Whirlpool at 90 °C	40 min	6.54	26.6%
141 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53.50 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 53.5 g LUPOMAX Columbus (Pellet) Hops	21.62	37.9%
50 g	Yakima Valley Hops - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	7.18	35.5%
37.50 g	lupomax hbc500 (Pellet) 37.5 g lupomax hbc500 (Pellet) Hops	6.54	26.6%
141 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	74 °C	70 °C	75 min
10 L	Batch Sparge	74 °C	74 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
16.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
4.40 g	Baking Soda	Water Agt	Mash	1 hr.
0.70 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.30 g	Gypsum	Water Agt	Sparge	0 min.
1.10 g	Epsom Salt	Water Agt	Sparge	0 min.
3.60 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
1 g	Baking Soda	Water Agt	Sparge	0 min.
0.70 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	30	180	60	0
Mash Chemistry and Brewing Water Calculator

Notes

4gr/lt WH:
1 columbus
2 centennial
1 citra

9 gr/lt DH: 2 cent, 2 nelson, 2galaxy, 3 citra

3 al 3er día de ferm
1,5 centennial
1,5 citra

3 al 5to dias de ferm
0,5 centennial
1,5 citra
0,5 galaxy
0,5 nelson

3 en frío
1,5 galaxy
1,5 nelson

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2022-04-19 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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