First Neipa Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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First Neipa

286 calories 31.3 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)
Created: Sunday January 2nd 2022
1.061
1.017
5.8%
49.5
4.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Simpsons - Maris Otter pale5.8 kg Maris Otter pale 38 2.4 76.3%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 11.8%
0.60 kg Viking - Rye Malt0.6 kg Rye Malt 38 3.2 7.9%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 3.9%
7.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 13 Boil 60 min 21.6 2.9%
54 g Citra54 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 8.06 8.8%
72 g Mosaic72 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 10.33 11.8%
36 g Galaxy36 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 9.5 5.9%
72 g Citra72 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 11.8%
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 5.9%
36 g Galaxy36 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 5.9%
72 g Galaxy72 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.8%
108 g Citra108 g Citra Hops Pellet 11 Dry Hop 3 days 17.6%
108 g Mosaic108 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.6%
612 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike water temperature 73C Infusion 73 °C 68.5 °C 60 min
Sparge as needed for 33L preboil Sparge -- -- --
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First Neipa" No Profile Selected beer recipe by Presidentti. BIAB, ABV 5.75%, IBU 49.5, SRM 4.93, Fermentables: (Maris Otter pale, Flaked Oats, Rye Malt, Carafoam) Hops: (Citra, Mosaic, Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-02 22:40 UTC
NEW Water Requirements:
First Neipa
Equipment Profile Used

System Default

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Water Requirements:
First Neipa
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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