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Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday January 2nd 2022

Edmund Fitzgerald Porter Clone

by tmorrill

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

49.9

SRM (morey):

38.4

Mash pH

5.6

Cost $

26.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 1.25 / lb $ 11.25	38	3.75	73.1%
1 lb	GB - Chocolate1 lb Chocolate	$ 1.75 / lb $ 1.75	34	425	8.1%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	$ 1.25 / lb $ 1.25	37	8	8.1%
10 oz	German - Carapils10 oz German - Carapils	$ 1.75 / lb $ 1.09	35	1.3	5.1%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	$ 1.99 / lb $ 1.00	34.5	120	4.1%
3 oz	United Kingdom - Black Patent3 oz Black Patent	$ 1.75 / lb $ 0.33	27	525	1.5%
12.31 lbs / $ 16.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - Cluster Fugget1.25 oz Cluster Fugget Hops	$ 1.75 / oz $ 2.19	Pellet	7.4	Boil	60 min	32.6	38.5%
0.75 oz	Artisan - Liberty0.75 oz Liberty Hops	$ 2.00 / oz $ 1.50	Pellet	5	Boil	20 min	8	23.1%
0.75 oz	Yakima Valley Hops - Willamette0.75 oz Willamette Hops	$ 1.75 / oz $ 1.31	Pellet	5.8	Boil	20 min	9.28	23.1%
0.25 oz	Yakima Valley Hops - Willamette0.25 oz Willamette Hops	$ 1.75 / oz $ 0.44	Pellet	5.8	Boil	0 min		7.7%
0.25 oz	crystal0.25 oz crystal Hops	$ 1.75 / oz $ 0.44	Pellet	4.5	Boil	0 min		7.7%
3.25 oz / $ 5.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Yakima Chief Hops - Cluster Fugget (Pellet)	$ 1.75 / oz $ 2.19	32.6	38.5%
0.75 oz	Artisan - Liberty (Pellet)	$ 2.00 / oz $ 1.50	8	23.1%
1 oz	Yakima Valley Hops - Willamette (Pellet)	$ 1.75 / oz $ 1.75	9.28	30.8%
0.25 oz	crystal (Pellet)	$ 1.75 / oz $ 0.44		7.7%
3.25 oz / $ 5.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	155 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
4.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.1	2.8	63.3	84.7	90.9	91.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2022-01-02 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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